บริษัท แอลเอสจี สกายเชฟส์ (ประเทศไทย) จำกัด

Job Description DUTIES & RESPONSIBILITIES This position is to ensure the smooth, safe and efficient provisioning of our services while on and offloading any products/ services to and from the aircraft in accordance with the specifications and requirements of the customer and to provide the best possible service to our customers, representing LSG Sky Chefs’ image and standards. - Prepare all check sheets of all airlines for loading according to specifications and instructions from customers. - Check that the quantity and types of meals, beverage and all other services are correct as per the order & airline specification. - Ensure airline requirements, equipment and loading plans are being followed & up-dated. - File, follow and up date the requirements and instructions from customer. - Assign and monitor the flight handling team to achieve maximum efficiency & ramp safety during flight handling. - Ensure that LSG Sky Chefs standards such as food safety, hygiene procedures and security procedures are adhered to. - Coordinate with all departments concerned to ensure smooth flight handling. - Submit daily flight handling report to Transportation manager. - Complete accurate flight handling documents for the Accounting department to ensure correct invoices. - Report ramp operation issues with either staff or equipment to Transportation Supervisor and Duty Officer - Provide clear briefing to the crew. - Keep good relationship with customers. - Ensure for yourself & flight handling staff that uniform and personal hygiene standards of the Company are adhered to. - Drive Company vehicles in accordance with Company and Airports of Thailand rules and regulations. - Perform and carry out other related duties or special tasks as assigned by your supervisor. - Liaise with your colleagues and supervisor to continuously improve our services. Qualification - Bachelor degree in Hotel and Tourism, English, business airline or similar. - 1-2 year experiences in Airline or Service industry - Good command of English - Supervisory and Service mind skill - Ability to manage issue and solve problem - Ability to flexible to work as a shift and overtime

Duties and Responsibilities •Control production process in terms of quality time and product quality to meet production schedule. •Monitor and report daily production issues occurred in responsible area to manager •Conduct or support improvement project related to waste, defect, and loss time in process using lean methodology. •control and observe productivity and generate improvement idea such as tool design, job allocation , layout , motion, and headcount reduction in order to achieve target, •Instructor educate shop floor level to follow the operation procedure in order to increase their efficiency and productivity •Responsible to organize document such as work instruction, specification, inventory control and process handover check sheet. •Coordinate smoothly with concerned department to ensure production performance. •Analyze root cause of any quality issue complained by customer and propose corrective & preventive action ensuring customer satisfaction. •Lean knowledge is preferred •Other tasks assigned by manager Qualification •2-5 year experiences in Manufacturing industries as process control or related field in food manufacturing will be advantage •Bachelor degree in any Engineer or related field •Good command of English both oral and written •Ability to analyze and synthesize situations •Can work as shift rotation when needed to standby night shift or holiday

Staff time attendance, OT, shift pattern and Assist staff with inquiries related to HR information. Incentive and allowance papers collection Productivity report, turnover rate and data maintenance Waste and Charge report summary Create purchase requisition Other assignment related to document/paper works by superior